2 cups thinly shredded green cabbage |
2 cups thinly shredder red cabbage |
1 cup thinly sliced sweet green pepper |
1 cup thinly sliced sweet red pepper |
1 cup julienned carrot |
1/2 cup finely chopped red onion |
1/4 cup cider vinegar |
2 teaspoons sugar |
1/2 teaspoon ground celery seed |
1/2 teaspoon ground pepper |
1/2 teaspoon salt |