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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 15 |
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Lovely comfort food - perfect for a crock pot, large family or freezer for another time. Ingredients:
1 lb lean ground beef |
1 lb ground pork |
1/2 green pepper, diced |
1/2 orange bell pepper, diced |
1 (14 ounce) can black beans |
1 (14 ounce) can salad beans (mixed beans) |
1 (14 ounce) can diced tomatoes |
1 onion, chopped |
4 stalks celery, chopped |
4 -5 garlic cloves, chopped |
6 large mushrooms, sliced |
1/2 cup water |
1 cup frozen corn kernels |
4 -5 tablespoons chili powder |
4 -5 drops tabasco sauce |
salt |
pepper |
Directions:
1. In a large skillet - combine the ground meats.
2. lightly brown.
3. drain off most of the excess fat. Save some moisture for added flavour.
4. combine browned meat and all ingredients in a LARGE stock pot.
5. bring to a low simmer and allow to cook for a minimum of 1 hour - the longer the better - stirring occasionally.
6. This recipe is perfect for crock pots or slow cookers and can take as long as 8 hours to cook on low.
7. This recipe freezes very well for the smaller families or for those who work outside the home for a fast warm lunch or a ready dinner when you get home.
8. Serve with a slice of bread, a biscut, or your favorite tortilla chips.
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