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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 8 |
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This is a slow cooker favorite of my family's. Its a wonderful, medium-spiced dish with tons of flavor, not to mention beautiful color! The recipe can be found here: /2009/05/29/confetti-chicken/ Great during the summer when you don't want to heat up your kitchen and have plenty of fresh peppers around! Ingredients:
2 skinless chicken breasts, or 4 skinless thighs |
1 green bell pepper, cored and cut into thin strips |
1 red bell pepper, cored and cut into thin strips |
1 yellow bell pepper, cored and cut into thin strips |
1 jalapeno pepper, ribs and seeds removed, cut into thin strips |
1 cup marinara sauce, or tomato sauce |
1/2 teaspoon adobo seasoning, or garlic powder |
1/4-1/2 teaspoon red pepper flakes |
1 teaspoon paprika |
salt & pepper |
Directions:
1. place chicken on the bottom of crockpot.
2. pour tomato sauce over the chicken.
3. cover with pepper mixture, then Adobo and salt and pepper.
4. cook on low 6-7 hours.
5. about 60 minutes before serving, stir and add paprika.
6. serve with brown rice, whole wheat pasta or couscous.
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