Confetti Cabbage Salad With Spicy Peanut Dressing |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 10 |
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Recipe from America's Test Kitchen Ingredients:
1 lb cabbage, shredded |
1 large carrot, peeled & shredded |
salt |
2 tablespoons smooth peanut butter |
2 tablespoons peanut oil |
2 tablespoons rice vinegar |
1 tablespoon soy sauce |
1 teaspoon honey |
2 teaspoons garlic, minced |
1 1/2 teaspoons ginger, minced |
1/2 jalapeno, seeds and rib removed |
4 radishes, sliced thin |
4 scallions, sliced thin |
Directions:
1. Toss the cabbage and carrot with 1 tsp salt in a colander set over a medium bowl. Let stand until the cabbage wilts, 1-4 hours. Rinse the cabbage and carrot under cold running water. Press to drain and pat dry with paper towels.
2. Process the peanut butter, oil, vinegar, soy sauce, honey, garlic, ginger and jalepeno in a food processor until smooth.
3. Combine everything in a medium bowl. Toss to coat salad with dressing. Season with salt to taste.
4. Cover and refrigerate until chilled.
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