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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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This salad is really easy to make and very colourful. You can also add a can of black beans, if you need to bulk it out a bit. Ingredients:
6 -8 small beets, cooked,peeled and finely chopped |
2 cups canned corn, drained |
1 red pepper, chopped |
1 small onion, finely chopped |
3 -4 tablespoons chopped fresh coriander or 3 -4 tablespoons parsley |
3 tablespoons olive oil |
3 tablespoons red wine vinegar |
Directions:
1. Mix all the ingredients together in a bowl.
2. Season with salt and pepper to taste.
3. Chill for at least two hours before serving, garnished with a little extra parsley or coriander if you have it on hand.
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