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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 4 |
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An easy favorite to take to picnics and holiday parties. Ingredients:
1 (15 ounce) can kidney beans, drained and rinsed |
1 (15 ounce) can black beans, drained and rinsed |
1 (15 ounce) can garbanzo beans, drained and rinsed |
1 (10 ounce) package frozen corn, thawed |
1/2 cup red pepper, chopped |
1/2 cup green pepper, chopped |
1/2 cup fresh parsley, minced |
1/4 cup onion, chopped |
2 garlic cloves, minced |
1/2 cup balsamic vinegar (or red wine vinegar) |
1/4 cup olive oil |
1 teaspoon chili powder |
1/2 teaspoon sugar |
Directions:
1. Combine veggies, beans and garlic in a large bowl.
2. Combine remaining ingredients in a jar with a tight fitting lid and shake well.
3. Pour jar contents over bean mixture.
4. Toss to coat.
5. Cover and refrigerate over night.
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