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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 eggs, separated |
1 1/2 cups sugar |
1 cup candied citron |
3/4 cup chopped blanched almonds |
2 cups all-purpose flour, divided |
Directions:
1. Beat egg yolks until thick and lemon colored; gradually add sugar, beating well. Dredge citron and almonds in 1/2 cup flour; stir into yolk mixture.
2. Combine egg whites (at room temperature) and remaining 1 1/2 cups flour, beating until thick. Stir in yolk mixture.
3. Spoon batter into a greased 15- x 10- x 1-inch jellyroll pan. Bake at 450° for 10 minutes. Remove from oven, and cut into bars. Turn each bar on its side, and return to oven for 4 to 5 minutes. Cool thoroughly.
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