Coney Island Sauce - Detroit Style |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is exactly like the Coney Sauce my husband grew up eating in the Detroit area. Ingredients:
2 lbs hamburger |
6 ounces tomato paste |
6 ounces water |
2 tablespoons mustard |
2 tablespoons chili powder |
1 clove garlic, minced |
1 small onion, finely chopped |
1 teaspoon cumin |
Directions:
1. Do not precook hamburger.
2. Combine all ingredients in 2 qt.
3. saucepan.
4. Cover and cook on medium heat for 1 hour.
5. Stir occasionally, blot to remove excess fat and liquid.
6. Serve over cooked hot dogs.
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