Coney Island Hot Dogs With Damn – Good Garlic Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My family really enjoyed this hot dog sauce. I got the recipe from Copy Kat Chat. The recipe comes from From Everything Tastes Better With Garlic. Ingredients:
1 small yellow onion, chopped |
2 tablespoons olive oil |
2/3 cup firmly packed chopped garlic |
14 1/2 ounces crushed tomatoes |
8 ounces tomato sauce |
1 cup water |
1 1/2 tablespoons chili powder |
1 tablespoon packed brown sugar |
1 teaspoon cumin |
1 teaspoon paprika |
1/2 teaspoon kosher salt |
12 ounces ground chuck, cooked and crumbled |
4 -6 large white hot dog buns, split but not separated |
4 tablespoons unsalted butter, at room temp |
4 -6 large hot dogs, grilled |
1 small sweet onion |
tangy yellow mustard (for serving) |
Directions:
1. To make the sauce -.
2. In a skillet, saute the onion in the olive oil over medium-low heat until translucent. Add the garlic and stir one to two minutes, do not brown.
3. In a large saucepan over medium heat combine the tomatoes, tomato sauce, water, garlic mixture, chili powder, brown sugar, cumin, paprika and salt. Bring to a boil and reduce heat to a simmer, continue to simmer about 1 1/2 hours (until thick). Stir in crumbled meat. Taste and adjust seasoning with salt and chili powder.
4. To assemble the hot dogs –.
5. Heat a large skillet over medium heat, butter the buns and toast until golden. Add hot dogs to buns, spoon sauce and garnish with onion and mustard.
6. Variation –.
7. Damn – Good Sloppy Joe
8. Cook the sauce as described above using 1 1/2 pounds ground chuck, simmer long enough to spread on a sandwich.
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