Coney Island Hot Dog Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Put a spin on a stadium favorite with this hearty, chili-like topping featuring ground beef and a sweet-and-sassy sauce. The blend of flavors has mass appeal that makes it a winner for any large-group gathering.Carole Bull, Traverse City, Michigan Ingredients:
1/4 pound ground beef |
1 medium onion, finely chopped |
1 cup water |
1 can (8 ounces) tomato sauce |
1/4 cup sweet pickle relish |
3 tablespoons cider vinegar |
1 tablespoon chili powder |
1 tablespoon prepared mustard |
1/2 teaspoon salt |
1/4 teaspoon pepper |
dash cayenne pepper, optional |
Directions:
1. In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, relish, vinegar, chili powder, mustard, salt, pepper and cayenne if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 40-50 minutes or until desired thickness, stirring occasionally. Yield: 1-1/4 cups.
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