Coney Island Hot Dog Sauce |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I was told this is The Original Coney Island Hot Dog Sauce recipe from Flint, Michigan. Enjoy! Ingredients:
1 teaspoon butter |
1 teaspoon margarine |
1 1/2 lbs lean ground beef |
2 medium onions, chopped |
1 clove garlic, minced |
salt and pepper |
2 teaspoons chili powder |
1 teaspoon prepared mustard |
1 (6 ounce) can tomato sauce |
1 (6 ounce) can water |
5 hot dogs |
Directions:
1. Combine everything except weiners and simmer until thick-do not brown meat first.
2. Grind the weiners and add to pot.
3. Stir and Cook 15 minutes longer.
4. Serve over hot dogs on buns and offer onions.
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