Coney Island Chili Sauce for Hot Dogs |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Delicious on hot dogs. Recipe source: Bon Appetit (January 1981) Ingredients:
1/2 lb ground beef |
1/4 cup onion, chopped |
1 garlic clove, minced |
1 (8 ounce) can tomato sauce |
1/4 cup water |
1/2-3/4 teaspoon chili powder (depending on your taste) |
Directions:
1. Combine first three ingredients (beef-garlic) in a large skillet over medium high heat, stirring until beef in crumbled and brown.
2. Pour off any excess fat.
3. Stir in remaining ingredients (tomato sauce - chili powder) and simmer for 10 minutes, stirring occasionally.
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