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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Straight from Johnstown, PA Ingredients:
1 lb lean ground beef |
2 garlic cloves (finely chopped) |
1 cup chopped onion |
15 ounces tomato sauce |
1 teaspoon chili powder |
1 1/4 teaspoons sugar |
3 beef bouillon cubes (3 cubes) |
1 teaspoon ground cumin |
Directions:
1. Brown meat, pour off fat, add onion-garlic.
2. Cook and stir until tender.
3. Add remaining ingredients.
4. Cover and simmer for about 1 hour.
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