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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 32 |
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Dress up plain hot dog by topping them with this slightly sweet meat sauce. They're a lot more filling, and everyone comments on their great flavor.Betty Ann Miller, Holmesville, Ohio Ingredients:
2 pounds ground turkey or beef |
2 celery ribs, chopped |
1 medium onion, chopped |
1/4 cup packed brown sugar |
1/4 cup cornstarch |
1 teaspoon salt |
1/4 teaspoon pepper |
1 bottle (32 ounces) ketchup |
2 cups tomato juice |
4 packages (1 pound each) hot dogs |
32 to 40 hot dog buns, split |
Directions:
1. In a large saucepan, cook the beef, celery and onion until meat is no longer pink; drain.
2. Combine the brown sugar, cornstarch, salt and pepper; stir into beef mixture. Add ketchup and tomato juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through.
3. Cook hot dogs according to package directions; place on buns. Top each with about 1/4 cup beef mixture. Yield: 32-40 servings.
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