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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 40 |
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Another large group recipe. Ingredients:
2 lbs ground beef |
2 celery ribs, chopped |
1 medium onion, chopped |
1/4 cup packed brown sugar |
1/4 cup cornstarch |
1 teaspoon salt |
1/4 teaspoon pepper |
1 (32 ounce) bottle ketchup |
2 cups tomato juice |
4 (1 lb) packages hot dogs |
32 -40 hot dog buns, split |
Directions:
1. In a large pan, cook beef and celery and onion till meat is cooked; drain.
2. Combine the brown sugar, cornstarch, salt and pepper; stir into beef mixture.
3. Add ketchup and tomato juice.
4. bring to boil; boil and stir 2 minutes.
5. Reduce heat, simmer, uncovered for 15-20 minutes.
6. Cook hot dogs according to directions; place on buns, top each one with 1/4 cup of mixture.
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