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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 54 |
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A cookie you can have with coffee, tea or just milk. My kiddies had it for breakfast with milk this morning! Ingredients:
250 g soft butter (1 cup; 250 ml) |
100 ml castor sugar (1/4 cup + 4 tablespoons) |
1/2 can condensed milk |
750 ml cake flour (3 cups) |
10 ml baking powder (2 teaspoons) |
5 ml vanilla extract (essence) 1 teaspoon |
Directions:
1. Beat sugar and butter until creamy.
2. Beat in the condensed milk.
3. Sift flour and powder together.
4. Mix flour mixture into the butter mixture.
5. Lastly mix in the vanilla.
6. Mix well until a soft dough forms.
7. Put into cookie press.
8. You can roll into small balls and press down on them with a fork if you don't have a cookie press.
9. Press or put onto a greased baking tray.
10. Bake at 180 deg C (360 deg F) for 15 minutes or when it starts to brown.
11. Let it cool down.
12. Put into a cookie jar.
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