Conchiglie Salad With Tuna & Lettuce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I like to make this on Sundays so I'm set for lunch during the week. Ingredients:
1 lb conchiglie |
6 tablespoons extra virgin olive oil |
10 ounces butterhead lettuce, trimmed and shredded |
7 ounces canned tuna in water, drained and flaked |
salt |
pepper |
Directions:
1. In large pot bring 5 qts water to a boil.
2. Add conchiglie and cook until al dente.
3. Drain pasta and place it into a serving bowl.
4. Add the olive oil and toss well.
5. Let the pasta cool for about 5 minutes.
6. Add the lettuce and tuna to the pasta.
7. Season to taste with salt and pepper.
8. Toss well and serve either slightly warm, or at room temperature.
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