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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 pound cleaned, skinned conch meat |
1 small onion, chopped |
3 tablespoons vegetable oil |
2 tablespoons all-purpose flour |
2 cups water |
2 medium potatoes, peeled and cubed |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Pound conch to 1/8-inch thickness, using a meat mallet or rolling pin. Cut conch into bite-size pieces; set aside.
2. Sauté onion in oil in a medium saucepan until tender; add flour, stirring well. Cook over medium heat, stirring frequently, until browned.
3. Add conch, water, potatoes, salt, and pepper; stir until well blended. Cook over medium heat, stirring frequently, until potatoes are tender. Serve immediately.
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