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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 pound cleaned, skinned conch meat |
2/3 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 tablespoons milk |
1 egg, lightly beaten |
1 tablespoon butter or margarine, melted |
vegetable oil |
Directions:
1. Grind conch meat using coarse blade of a meat grinder; set aside.
2. Combine flour, baking powder, salt, and pepper in a medium mixing bowl. Add milk, egg, and butter, mixing well. Stir in ground conch.
3. Drop batter by tablespoonfuls into deep hot oil (375°). Cook 2 minutes or until conch fritters float to the top and are golden brown. Drain on paper towels.
4. Transfer fritters to a warm serving platter, and serve with cocktail sauce.
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