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Prep Time: 0 Minutes Cook Time: 115 Minutes |
Ready In: 115 Minutes Servings: 4 |
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This is Outstanding, with Some Soda, Saltines or Oyster Crackers Ingredients:
4 slices bacon, diced |
1/2 cup chopped onion |
1/4 cup chopped green bell pepper |
1/4 cup chopped red bell pepper |
1 jar (4 ounces) chopped pimientos, drained |
1 can (14.5 ounces) diced tomaotes |
2 small garlic cloves, minced |
2 ribs celery, with leaves, chopped |
1 large baking potatoes, peeled and diced |
1 tablespoon minced parsley |
1 1/2 pounds ground conch meat |
1/2 cup dry white wine |
5 cups clam juice or seafood broth |
1/2 teaspoon finely ground black pepper |
a few dashes tabasco sauce |
salt, to taste |
2 tablespoons chopped green onions, white and green parts |
Directions:
1. Cook diced bacon in a heavy 4-quart pot over medium heat until crisp and fat is rendered.
2. Add onion, bell pepper, pimientos, tomatoes, garlic, celery, potatoes and parsley.
3. Cook, stirring frequently, until onion is transparent, about 7 to 9 minutes.
4. Add the ground conch, wine, clam juice or broth, black pepper, Tabasco sauce and salt.
5. Bring to a boil; reduce heat, cover, and simmer for about 1 1/2 hours, until potatoes have broken down, serving as a thickener for the chowder.
6. Serve hot, garnished chopped green onions.
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