2 cups cleaned and diced fresh conch (or frozen, thawed) |
2 cups diced poached spiny lobster (about 2 lobsters) |
1/2 small red onion, diced |
3 scallions, sliced on the diagonal |
1/2 small red pepper, diced |
1/2 small yellow pepper, diced |
1/2 small green pepper, diced |
1/2 small papaya, peeled, seeded and diced |
2 to 4 jalapeno or serrano peppers, chopped finely (seeds optional) |
1/2 bunch chopped fresh cilantro |
1/2 bunch chopped fresh basil |
1/2 bunch chopped fresh mint leaves |
1 tablespoon grated fresh ginger |
1/2 lime, juiced |
1/4 cup rice wine vinegar |
1/2 cup extra virgin olive oil |
salt and pepper to taste |
pinch habanero powder (optional) |
