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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This soup is great for entertaining because it can be assembled ahead and left to simmer. Plus, with fresh bread and salad. It's a hearty meal that won't leave anyone hungry. Ingredients:
1 pound 10-bean mix (about 2 cups) |
8 cups water |
3 cups cubed fully cooked ham |
1 teaspoon salt |
1/2 teaspoon pepper |
1 can (10 ounces) diced tomatoes and green chilies, undrained |
1 large onion, chopped |
1/4 cup lemon juice |
1 teaspoon garlic powder |
Directions:
1. Place beans and enough water to cover in a Dutch oven or soup kettle. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour.
2. Drain beans and discard liquid. Return beans to kettle; add the water, ham, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until beans are tender.
3. Add remaining ingredients; cover and simmer for 30 minutes or until onion is tender. Yield: 10-12 servings (3 quarts).
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