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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Can be used for breakfast or brunch Ingredients:
12 slices day old bread |
2 cups broccoli |
2 cups diced ham |
6 eggs, beaten slightly |
3 1/2 cups milk |
2 tablespoons onions, chopped |
1/2 teaspoon salt |
1/4 teaspoon dry mustard |
6 slices cheese (or sharp cheese) |
Directions:
1. Butter 9 x 13 pan.
2. Cut bread into 3 inch circles or doughnut holes.
3. Set aside.
4. Put scraps of bread on bottom of pan, then one layer of cheese slices on top of bread.
5. Cook and drain broccoli and put one layer of broccoli and add diced ham.
6. Arrange doughnut holes and bread holes.
7. This may be prepared ahead of time and stored in fridge, covered.
8. Combine slightly beaten eggs, milk, chopped onion, salt and mustard.
9. Mix and pour over bread.
10. cover and refrigerate overnight.
11. Bake uncovered 325F 55-60 mins.
12. Stand 10 mins before serving.
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