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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a cheesecake and pudding recipe with pie filling put on top that we always had at Christmas. REALLY delicious! Choose any pie filling of your choice. Ingredients:
3 1/2 cups graham cracker crumbs |
3/4 cup butter, melted |
1 (8 ounce) package cream cheese, softened |
4 cups frozen whipped topping, thawed |
1 (3 ounce) package cook and serve vanilla pudding |
1 cup milk |
1 (16 ounce) can blueberry pie filling |
Directions:
1. Preheat oven to 300 degrees F (150 degrees C).
2. In a large bowl, mix graham cracker crumbs with melted butter. Pat into bottom of a 9x13 inch pan.
3. Bake at 300 degrees F (150 degrees C). For 10 minutes or until golden brown. Allow to cool.
4. In a sauce pan, mix pudding with milk and cook according to package directions. It will be very stiff.
5. In a large bowl, mix pudding and cream cheese together until smooth. Fold in whipped topping. Spread over cooled graham cracker crust.
6. Top with fruit filling. Refrigerate until served.
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