Company Shrimp and Mushroom Pasta (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
1/2 cup (1 stick) butter |
2 cups sliced baby bella mushrooms |
1/4 cup chopped onion |
3 cloves garlic, minced |
2 cups heavy whipping cream |
1/2 cup white wine |
1/4 cup fresh lemon juice |
1 teaspoon italian seasoning |
1/2 teaspoon cayenne pepper |
1 teaspoon salt |
1 teaspoon pepper |
2 1/2 pounds fresh medium shrimp, peeled and deveined, tails intact |
1 cup fresh spinach |
1 (16-ounce) package penne pasta, cooked |
1/2 cup shredded italian blend cheese |
Directions:
1. In a large skillet, melt the butter over medium heat. Add the mushrooms, onions, and garlic. Cook until the mushrooms are tender, stirring frequently, about 5 minutes. Stir in the cream, wine, lemon juice, Italian seasoning, cayenne pepper, salt and pepper and simmer until slightly thickened, about 8 minutes. Mix in the shrimp, stirring frequently, until the shrimp are pink and firm, about 3 minutes. Add the spinach and cook for 1 minute.
2. In a large serving bowl, combine the shrimp mixture and hot cooked pasta, tossing gently to coat. Sprinkle with the cheese.
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