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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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I got this recipe from a caterer I worked for. We served it during the holidays. Everyone loves this salad! Its very pretty and easy! This is a great salad to throw together and impress guests. Ingredients:
8 ounces mixed salad greens (field greens work best) |
3/4 cup chopped walnuts |
8 ounces gorgonzola, crumbled (blue cheese may be substituted) |
2 tart green apples, cored and diced |
1 tablespoon fresh lemon juice |
dried cranberries (to taste) |
4 ounces bottles raspberry vinaigrette dressing |
Directions:
1. In a pan lightly toast walnuts.
2. Lightly toss apples with a little lemon juice (this keeps them from turning brown) In a large bowl, combine salad greens, walnuts, cheese, and apples.
3. Sprinkle with cranberries if desired.
4. Toss with raspberry vinaigrette, and serve.
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