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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Great for potluck. Ingredients:
1/2 cup chopped onions |
1/4 cup butter |
1 10 3/4oz can cream of chicken soup |
2 pounds frozen hash brown potatoes |
1 pint sour cream |
salt and pepper |
topping |
2 cups sharp cheddar cheese |
1 cup corn flake crumbs |
Directions:
1. Saute onions in butter until translucent.
2. Add soup,potatoes,and sour cream. Mix well.
3. Season with salt and pepper to taste.
4. Spoon into a greased 9 x 13 x 2 baking dish.
5. Combine cheese and corn flake crumbs. Spread over top.
6. Bake at 350 degrees for 45 minutes.
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