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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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These are always requested for a party, and are always the first to disappear! Ingredients:
1 (2 pound) package frozen hash brown potatoes, thawed |
1 (10.75 ounce) can condensed cream of potato soup |
1 (10.75 ounce) can condensed cream of celery soup |
1 (16 ounce) container sour cream |
1/4 cup milk |
1/2 cup chopped onion |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
1/8 teaspoon dried dill weed |
2 cups finely shredded cheddar cheese |
2 pinches paprika |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. Stir until well mixed; pour into prepared baking dish.
3. Spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.
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