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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Don't go lightly! Make em' ooooh and awwww! Ingredients:
5 lbs russet potatoes |
2 cups sour cream |
1 (8 ounce) package cream cheese |
1/2 cup butter |
Directions:
1. Wash, peel and cook potatoes until soft.
2. Combine potatoes, sour cream, cream cheese and butter. Beat with a hand mixer until smooth.
3. Spoon potatoes into a greased 2 quart casserole dish.
4. Bake at 375 degrees for 45 minutes or until bubbly.
5. The depth of the casserole dish may cause a variance in the baking time.
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