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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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From The Southern Living Cookbook. The allspice and orange zest gives this an unusual flavor, but I cut WAY back on the orange zest, adding maybe about 1 tsp. Also I used olive oil instead of butter. At serving time, I added cornstarch to the liquid in the pan and made a gravy to serve on the side. Ingredients:
1/2 cup onion, chopped |
1/4 cup butter or 1/4 cup margarine, melted |
1 (3 1/2-4 lb) chuck roast |
1 bay leaf |
2 tablespoons grated orange rind |
1/4 teaspoon allspice |
1/8 teaspoon pepper |
1 (19 1/2 ounce) can consomme, diluted |
Directions:
1. Saute onion in butter in a large Dutch oven until tender; add meat and brown on both sides.
2. Combine seasonings and consomme. Pour over beef.
3. Cover and simmer, 2 1/2 hours. Remove bay leaf before serving.
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