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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 8 |
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This is very tasty and have received rave reviews. I serve the liquid from the roast, in a small bowl, to spoon over the meat. Ingredients:
4 lbs pork loin roast |
2 tablespoons honey |
1 tablespoon soy sauce |
1 tablespoon wine vinegar |
1 teaspoon dry mustard |
1 teaspoon salt |
1 teaspoon garlic powder |
1/2 teaspoon white pepper |
Directions:
1. Place roast, fat side up, in foil lined roasting pan.
2. Mix remaining ingredients and brush on all sides of roast.
3. Cover with foil and bake at 325°F for 2 1/2 hours basting frequently.
4. Uncover the last 45 minutes to brown roast.
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