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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a terrific dish when you are having company that you want to spend time with instead of being in the kitchen. It smells so good that by the time you eat everyone is famished Ingredients:
2 and 1/2 to 3 pound pork roast |
16 oz can jellied cranberry sauce |
1/2 cup sugar |
1 teaspoon dry mustard |
1/4 teaspoon ground cloves |
2 tablespoons cornstarch |
2 tablespoons water |
1 teaspoon salt |
Directions:
1. Trim excess fat from roast and place in slow cooker
2. combine cranberry sauce, sugar, mustard,and cloves
3. pour over roast
4. cover and cook on low 6 to 7 hours until meat is tender
5. remove roast and keep warm
6. skim fat from juices
7. measure two cups of liquid adding water if needed
8. pour into saucepan
9. bring to a boil over medium heat
10. combine cornstarch and water
11. stir into juices cook and stir until thickened
12. season with salt to taste
13. serve gravy with sliced pork
14. baked sweet potatoes and green beans go great with this
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