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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A nice breakfast or brunch dish. Serve with warm tortillas, and green chiles on the side, if desired. Ingredients:
1 cup chopped onion |
1 cup chopped green pepper |
2 cloves garlic, minced |
3 teaspoons olive oil |
1 teaspoon flour |
2 (16 ounce) cans tomatoes, drained and chopped |
1/2 teaspoon oregano |
1/2 teaspoon cumin |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup white wine |
6 eggs |
1/2 cup sharp cheddar cheese, shredded |
1/4 cup ripe olives, sliced |
Directions:
1. Saute onion, green pepper and garlic in olive oil.
2. Stir in flour and cook for 1 minute.
3. Add next 7 ingredients and cook over medium heat for 5 minutes.
4. Pour sauce into a 9x13 baking dish.
5. Make 6 indentions in the sauce and break an egg into each, gently.
6. Sprinkle with cheese and olives.
7. Bake at 350 degrees F.
8. for 15 minutes or until eggs are set.
9. Serve immediately.
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