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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Top off these green beans with onion rings or toasted bread crumbs for an even fancier side dish.—Rhonda Hogan, Eugene, Oregon Ingredients:
1/4 cup chopped onion |
1 tablespoon butter |
4 cups frozen green beans |
1/2 cup water |
1 can (16 ounces) whole potatoes, drained and quartered |
1/4 teaspoon garlic powder |
3 bacon strips, cooked and crumbled |
Directions:
1. In a large skillet, saute onion in butter until tender. Add beans and water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are tender. Add potatoes and heat through. Drain. Sprinkle with garlic powder and bacon. Yield: 6 servings.
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