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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
2 (14 ounce) cans corn |
1 medium onion, chopped |
1/3 cup celery, chopped |
1/3 cup butter or 1/3 cup margarine |
2 tablespoons parsley |
1 teaspoon salt |
1/2 teaspoon savory |
1/2 teaspoon pepper |
3/4 cup sour cream |
1 teaspoon lemon juice |
Directions:
1. Saute onion and celery in butter till tender.
2. Stir in parsley, salt, savor and pepper.
3. Drain corn and add onion/celery mixture to microwavable casserole dish.
4. Microwave on high 5 minutes.
5. Stir in sour cream and lemon juice.
6. Serve!
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