Company Chicken Pasta Salad with Grapes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is a special treat to fix for your guests. Enjoy it with some hot garlic bread, if desired. Ingredients:
2 cups small seashell pasta |
3 1/2 cups chopped poached chicken breast meat |
1/2 cup diced celery |
1 cup seedless green grapes, halved |
salt to taste |
1/4 teaspoon ground white pepper |
1/3 cup mayonnaise |
1/2 teaspoon curry powder |
1/4 teaspoon ground cumin |
2 tablespoons rice vinegar |
1 tablespoon white sugar |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
2. In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
3. In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
4. Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.
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