Company Chicken Casserole |
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Prep Time: 45 Minutes Cook Time: 480 Minutes |
Ready In: 525 Minutes Servings: 8 |
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I made this recipe last week-end to take over to my mothers. She had about 5 people there helping her to pack for her moving day. They all loved this recipe and most had 2nds. I got this recipe from J&S Oldtime Recipe site. Prep time is approximate, because I was doing other things in between the chopping and mixing. Ingredients:
8 ounces noodles |
3 cups cooked chicken, diced |
1/2 cup green pepper, diced |
1/2 cup celery, diced |
1/2 cup onion, diced |
4 ounces canned mushrooms |
1/2 cup chicken broth |
1/2 cup parmesan cheese |
2 tablespoons butter, melted |
1 cup sharp cheddar cheese |
1/2 teaspoon basil |
1 1/2 cups small curd cottage cheese |
1 can cream of chicken soup |
Directions:
1. Cook noodles according to pkg. until barely tender.
2. In a very large bowl, combine the remainding ingredients with the noodles, making sure the noodles are separated and coated with liquid.
3. Pour into a greased crockpot.
4. Cover and cook on Low for 6-10 hours or HIGH 3-4 hours.
5. DO NOT LIFT LID DURING COOKING! It will brown on the sides,if cooked on low and that is the way I recommend it be done.
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