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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 8 |
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My grandmother used to make this casserole alot, especially for Sunday dinner. It has always been a family favorite, hope you like it too! Ingredients:
1 (8 ounce) package egg noodles |
1 1/2 lbs ground beef or 1 1/2 lbs ground chuck |
2 tablespoons butter or 2 tablespoons margarine |
1 teaspoon salt |
pepper |
1/2 teaspoon garlic salt |
2 (8 ounce) cans tomato sauce |
1 cup cottage cheese |
1 cup sour cream |
6 green onions, chopped |
1/2 cup green bell pepper, chopped |
3/4 cup grated cheddar cheese |
Directions:
1. Cook noodles in salted water; drain.
2. Melt butter or margarine and saute green bell pepper.
3. Add meat and cook until meat loses its pink color.
4. Drain.
5. Add salt, pepper, garlic salt and tomato sauce.
6. Simmer for 5 minutes, then remove from heat.
7. In a bowl, combine cottage cheese, sour cream, onions & noodles.
8. Gently mix together.
9. Alternate layers of noodles & meat mixture in a 2-qt.
10. casserole.
11. Top with cheese and bake 30 minutes at 350.
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