Company Broccoli and Zucchini Saute |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Not sure where I found this recipe, but it sounds simple enough to make for a crowd. Ingredients:
3 bunches broccoli |
5 small zucchini |
1 bunch green onion |
salad oil |
salt |
2/3 cup water |
1 teaspoon basil |
1 tablespoon soy sauce |
lettuce leaf |
Directions:
1. Cut broccoli into 1x2-inch pieces.
2. Cut zucchini into 1/2-inch thick slices.
3. Cut each green onion into 2-inch pieces (if root ends are too thick, cut each lengthwise in half).
4. In 8-quart Dutch oven over medium heat, in 1/3 cup hot salad oil, cook green onions, stirring frequently, until tender about 3 minutes.
5. With rubber spatula, stir in broccoli and 1 1/4 teaspoon salt until broccoli is coated with oil.
6. Add water; cover Dutch over and cook broccoli 5-8 minutes, stirring occasionally, until tender-crisp.
7. Remove vegetables and liquid to bowl.
8. In same Dutch oven over medium heat, in 1/4 cup hot salad oil, cook zucchini, basil, and 1 teaspoon salt, stirring occasionally, until zucchini is tender-crisp.
9. Return broccoli mixture to Dutch oven; add soy sauce; mix well.
10. Line large platter with lettuce leaves.
11. Spoon vegetables onto lettuce-leaf-lined platter.
12. Serve hot or refrigerate to serve cold later.
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