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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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potlucks, christmastime or brunches. this one is a family fav we stole from a neighbor! Ingredients:
10 boneless chicken breasts, cut into bite-sized pieces |
3 eggs, beaten |
seasoned bread crumbs |
1 lb fresh sliced mushrooms |
3/4 lb sliced provolone cheese |
1 cup chicken broth |
3/4 cup white wine |
Directions:
1. marinate chicken in eggs for 3-4 hours or overnight.
2. bread chicken pieces.
3. layer chicken, mushroom, cheese - repeat in a casserole dish.
4. mix broth & wine, pour over chicken.
5. bake covered at 350 for 45 minutes, and uncovered for an additional 15-20 minutes.
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