Common Crackers (Tyler Florence) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
2 to 3 cups crushed saltine crackers (crackers wrapped in a tea towel and smashed with a rolling pin |
3 tablespoons extra-virgin olive oil |
3 tablespoons butter, melted |
Directions:
1. Preheat the oven to 350 degrees F.
2. Put the crushed crackers in a bowl, add the oil and melted butter, and toss to coat the crackers with the fat. Spread on a baking sheet and bake until crisp and lightly browned, about 10 minutes.
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