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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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From the Best of Bridge series - Winners book Ingredients:
1/2 cup oil |
3 tablespoons red wine vinegar |
1 tablespoon fresh lemon juice |
2 teaspoons sugar |
1/2 teaspoon salt |
1/2 teaspoon dry mustard |
1 clove garlic, crushed |
2 tablespoons butter |
1/2 cup sunflower seeds, shelled |
1/2 cup slivered almonds |
1 head lettuce |
2 green onions, finely chopped |
2 mandarin oranges, peeled or 1 (10 ounce) can mandarin oranges, drained |
1 ripe avocado, peeled and sliced |
Directions:
1. Combine dressing ingredients in a jar, shake to blend.
2. Heat butter in frying pan and saute' sunflower seeds and almonds until golden brown.
3. Remove from pan and set aside to cool.
4. Prepare remaining ingredients.
5. Add cooled seeds and almonds.
6. Toss with dressing just before serving.
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