Commissary Blackberry Cobbler |
|
 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
I was shopping in the commissary one day when an old lady struck up a conversation with me. She saw the ingredients in my cart and asked if I was making a Banana Pudding. I told her I was, so she proceeded to give me tips and recipes for her favorite desserts to serve her husband. This is one I did try and it was delicious. I tend to adore people at both ends of the life spectrum - infants and the very elderly. Ingredients:
1 (2 lb) package frozen blackberries |
1 (18 ounce) package yellow cake mix |
3/4 cup melted butter |
Directions:
1. Place frozen blackberries in bottom of 9X13 baking dish.
2. Sprinkle cake mix over blackberries.
3. Cut butter into little 1/2 inch cubes and dot the butter over the cake mix.
4. Bake at 350 for about 40 minutes until brown and bubbly.
5. I serve this with vanilla ice cream.
|
|