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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 8 |
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This bread is served at Commander's Palace restaurant in New Orleans. The challenge is always not to eat too much of this before your dinners are served!It's that wonderful- Parmesean, dill-scented garlic bread! It goes great with almost every salad or soup- I especially like it with Commander's Seafood Gumbo. Make plenty, as it will disappear fast! Originally from the 1984 The Commander's Palace New Orleans Cookbook . Ingredients:
1 loaf french bread, about 14 inches long |
8 tablespoons unsalted butter (one stick) |
2 garlic cloves, mashed to a puree |
1/4 cup finely chopped fresh dill |
1/4 cup freshly grated parmesan cheese |
Directions:
1. Preheat oven to 375 degrees.
2. Slice bread lengthwise.
3. Melt butter in a small skillet, add garlic, and heat gently for two minutes.
4. Brush the melted butter generously on the cut sides of the bread halves; sprinkle with the dill and cheese.
5. Bake until golden and very hot, 5 to 8 minutes.
6. Cut each half crosswise into 1 inch slices and serve immediately with appetizers, salads, or soups.
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