Comfy Creamy Chicken Potato Bacon Soup |
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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 8 |
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This is a soup that has comfort food written all over it! My husband loves it so I can say that it is good enough to share. Made during a cool, fall or winter evening is ideal. I do hope that you enjoy. Ingredients:
1/2 cup butter |
1 onion, diced |
3 carrots, chopped |
4 stalks celery, diced |
10 small red potatoes, diced |
2 tablespoons garlic, minced |
1 cup flour |
7 cups chicken stock |
1 (15 ounce) can fire-roasted tomatoes, undrained |
1 cup milk |
1 1/2 cups heavy whipping cream |
1 cup cheddar cheese, shredded |
1 lb chicken breast, cooked and chopped |
4 slices bacon, cooked and broken up |
black pepper, to taste |
red pepper flakes, to taste |
Directions:
1. Saute onion, carrots, celery, potatoes and garlic in butter for about 10 minute.
2. Add flour, stir and cook for about a minute.
3. Add chicken stock and tomatoes.
4. Bring to a boil, then simmer for 5 minutes. Add milk and heavy whipping cream.
5. Cook for 15-20 minute Stir in cheese until it melts, add bacon. Serve and enjoy!
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