Comforting Noodle Casserole |
|
 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Easy as can be, this mild casserole is loved by young ones and is comfort food for all. Ingredients:
2 cups uncooked wide egg noodles |
1 celery rib, sliced |
2 green onions, sliced |
6 tablespoons sour cream |
1/4 cup half-and-half cream |
1 (10 3/4 ounce) can chicken noodle soup |
1/8 teaspoon salt |
1/4 teaspoon pepper |
2 slices american cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Cook egg noodles according to package directions and drain.
3. Slice vegetables and set aside.
4. Mix sour cream, half & half, and soup. Add vegetables.
5. Add mixture to hot, drained noodles.
6. Sprinkle in the salt and pepper and stir.
7. Spoon into lightly greased 8 x 8 baking dish.
8. Top casserole with 2 torn slices of American cheese.
9. Cover and bake for 30 minutes or until bubbly.
10. Remove from oven, stir slightly, and serve.
|
|