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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I lived in Spain for a while, and the mother of the family I lived with used to make this on cold nights or when someone was sick. It is light, delicious, very easy and so comforting! Ingredients:
3 -4 garlic cloves, diced |
1 tablespoon olive oil |
3 cups vegetable stock or 3 cups water |
1 egg white, beaten |
4 slices sourdough bread or 4 slices french bread |
salt and pepper (optional) |
chopped fresh parsley (optional) |
Directions:
1. Heat the olive oil in a large saucepan or pot and saute the garlic until hot.
2. Add vegetable stock or water, season with salt and pepper.
3. Bring to a boil, then turn heat down and let it simmer for 2-3 minutes.
4. Add the beaten egg white while stirring.
5. Put one slice of bread in each bowl and ladle soup onto it to serve.
6. Enjoy and keep your health!
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