Comforting Creamy Banana Pudding |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Our family has made this comforting old-fashioned treat a tradition for holidays, birthdays and Sunday dinners, writes Kelly Shealy of Barnwell, South Carolina. Ingredients:
3 cups cold fat-free milk |
2 packages (1 ounce each) sugar-free instant vanilla pudding mix |
1 cup (8 ounces) fat-free sour cream |
1 carton (8 ounces) frozen fat-free whipped topping, thawed |
34 vanilla wafers |
3 large firm bananas, sliced |
Directions:
1. In a bowl, whisk milk and pudding mixes for 2 minutes or until slightly thickened. Stir in sour cream. Fold in whipped topping until well blended. Place half of the vanilla wafers in an 11-in. x 7-in. dish. Top with half of the pudding mixture, half of the bananas, then remaining wafers, bananas and pudding mixture. Cover and refrigerate overnight. Yield: 10 servings.
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