Comforting Chicken Rice Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This was given to me through a recipe tree. It is quick, easy and oh so yummy. I have made this many times when delivering dinners to friends and always get asked for the recipe. It is a wonderful comfort food dinner! Ingredients:
1 (8 ounce) can cream of chicken soup |
1 (8 ounce) can cream of mushroom soup |
1/2 cup milk |
1 cup instant rice, uncooked |
1 (1 1/4 ounce) package dry onion soup mix |
4 -6 whole chicken breasts or 1 broiler-fryer chicken, cut up |
Directions:
1. Combine can soups, milk and rice. Mix until well blended and place in 9x13 greased baking dish.
2. Place chicken on top of soup mixture.
3. Spoon a little bit of soup mixture over the chicken so that there is a small coat on top and then sprinkle onion soup packet on top of chicken.
4. Cover with foil and seal tightly. Bake 325 for 1 to 1 1/2 hours.
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