Comforting Broccoli Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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For old-fashioned goodness, there's nothing like a casserole. For this one, Mom dresses up nutritious broccoli with two kinds of cheese and, golden bread crumbs.Kimberly Laabs, Hartford, Wisconsin Ingredients:
2 eggs, lightly beaten |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 medium onion, chopped |
1 cup (4 ounces) shredded cheddar cheese |
1 cup (4 ounces) shredded swiss cheese |
1/2 cup mayonnaise |
2 tablespoons butter, melted |
1 package (16 ounces) frozen broccoli cuts, thawed |
1 package (10 ounces) frozen chopped broccoli (about 3 cups), thawed |
1/4 cup dry bread crumbs |
Directions:
1. In a large bowl, combine the first seven ingredients; fold in broccoli. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with bread crumbs. Cover and bake at 400° for 30-35 minutes or a thermometer reads 160°. Yield: 8 servings.
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